The recipe is super easy, it uses only bananas as both the binder and the liquid ingredient and just one leavener: baking soda. From that recipe I reduced the sugar, since one cup seemed like a lot, added vanilla, a crumb topping and a glaze. So I’ve outdone myself today by actually turning on my oven! However, since I’m so useless at baking, this recipe was very much borrowed from The Spruce Eats’ banana walnut muffin recipe. I’m particularly averse to baking and a quick search of my dessert archives will turn up only very simple no-bake sweet treats like these vegan mint chocolate truffles and these vegan crepes. I’m much more of a savoury than sweet person, a fact attested to buy the lack of desserts on this blog. So for today’s recipe I bring you easy vegan banana crumb muffins! When you have three bananas that are so overripe they start oozing, there are only two things you can do: banana bread or banana muffins. With a streusel topping and an optional glaze, these vegan banana muffins look just as good as they taste! No weird flours, no flax eggs, no protein powders. add 1 teaspoon ground cinnamon to the muffin batterįor the directions and to print this wonderful recipe, please head to vegan banana crumb muffins need just a handful of ingredients that you probably have in your pantry already.
One extra step for an awesome recipe, that’s it! It’s important to me to share the love and send you to the original source.
#BANANA CRUMB MUFFINS TOPPING FULL#
All you need to do is click on “Print Recipe” below and it will take you to the full recipe. I have no affiliation with Allrecipes, I am just a fan. When I share a tried & true recipe, I always credit the source and often will send you to the site for the directions. You will be waiting around for your bananas to ripen just to make these muffins. If you are looking for a great banana muffin recipe, look no further. When ready remove from oven, allow to cool for a few minutes then transfer to cooling rack. Be sure to check center of muffins with a toothpick to make sure it comes out clean. When ready, sprinkle on top of batter.īake on middle rack of oven for 18 to 20 minutes. Cut in 1 Tablespoon of butter until it resembles a coarse cornmeal texture. In a small bowl prepare crumb topping – add 2 Tablespoons of flour, brown sugar and cinnamon. When ready, spoon batter into muffin cups. Add the banana mixture to the flour mixture, stir until just moistened – do not over mix.
In a separate medium size bowl, mash bananas then beat together with white sugar, egg and melted butter. In a large bowl, add 1 1/2 cups of flour, baking soda, baking powder and salt and mix well. Line muffin pan with 10 muffin papers (or grease muffin pan). WHAT YOU NEED TO MAKE BANANA CRUMB MUFFINSīananas, flour, white sugar, brown sugar, baking soda, baking powder, egg, butter, cinnamon, salt
A go-to banana muffin recipe for over a decade. This awesome tried and true, oldie but goodie recipe can be found on. The crumb topping takes an already wonderful banana muffin over top! This is the best banana muffins recipe! Read rave reviews from people who tried this recipe on Pinterest (with photos)! Use your overripe bananas to make these awesome, super moist and delicious banana muffins. Today’s share is an awesome muffin recipe you will want to add to your recipe box – Banana Crumb Muffins! Banana Crumb Muffins (Rave Reviews)
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